Pomegranate Brie Prosciutto Crostini (Easy Holiday Appetizer)

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There’s something so festive and irresistible about these Pomegranate Brie Prosciutto Crostini — the perfect easy holiday appetizer that looks fancy but takes just minutes to make. The warm toasted baguette, creamy Brie, salty prosciutto, juicy pomegranate seeds, and honey drizzle hit every sweet–savory note. Add a tiny sprig of rosemary on top and suddenly your crostini look like mini Christmas trees. They’re adorable, delicious, and truly the holiday brie prosciutto bites everyone loves.

Hand holding one Pomegranate Brie Prosciutto Crostini to show the layers and texture.

What Makes These Holiday Brie Prosciutto Bites So Special

I created these little Christmas crostini during an after-school recipe test, and my kids were stealing the toasted baguette slices straight off the tray — so that’s when I knew these were going to be a hit. I love how the Brie and prosciutto melt into the warm toast just slightly, and the pomegranate seeds give the prettiest burst of color. The rosemary isn’t something I usually eat with it, but it makes the cutest holiday garnish, and honestly? That’s half the magic of these brie prosciutto holiday appetizers.

If you love a good bread type appetizer then you have to try making these snackers. You can make them with homemade flatbread or you can use Naan bread. They are amazing!

What Is Crostini?

Crostini simply means “little toasts” in Italian. They’re thin slices of baguette that get brushed with olive oil and toasted until perfectly crispy, making them the ideal base for toppings. These Christmas crostini use creamy Brie, ribbons of prosciutto, bright pomegranate seeds, and honey to create a festive bite-sized appetizer that feels both elegant and effortless.

Why This Is the Best Holiday Prosciutto Appetizer

Festive colors that scream Christmas
A perfect balance of creamy, salty, sweet, and juicy
Totally customizable for parties
Easy to prep the crostini ahead of time
Makes a gorgeous holiday platter

These little bites check every box: they’re beautiful on a platter, easy to prep ahead, simple to assemble, and full of complementary flavors. They’re also bite-sized, which makes them perfect for grazing tables, Christmas parties, holiday dinners, and even casual entertaining.

Jump to:

What Makes These Holiday Brie Prosciutto Bites So Special
What Is Crostini?
Why This Is the Best Holiday Prosciutto Appetizer
Ingredients for Pomegranate Brie Prosciutto Crostini
How to Make These Pomegranate Brie Prosciutto Crostini
Brie Prosciutto Crostini Substitutions
Holiday Crostini Variations
Equipment You’ll Need
Storage & Reheating
Top Tip
Frequently Asked Questions
Appetizers
Don't Forget Dessert!

Ingredients for Pomegranate Brie Prosciutto Crostini

To make these gorgeous pomegranate brie crostini bites, here’s everything you need (no measurements here — full ingredients are in the recipe card)

Pomegranate Brie Prosciutto Crostini arranged on a white and yellow plate with rosemary for garnish.

Baguette, sliced very thin on an angle
Olive oil
Salt & pepper
Brie cheese
Prosciutto
Pomegranate seeds
Honey
Fresh rosemary

See recipe card for quantities.

How to Make These Pomegranate Brie Prosciutto Crostini

Here’s a quick, skimmable overview of the process before you jump into the recipe card. These easy holiday crostini come together in minutes and make a perfect festive bite.

Thin baguette being sliced on a wooden cutting board for holiday crostini.

Step 1: Slice and toast the baguette with olive oil, salt, and pepper.

Thin slice of Brie and a piece of prosciutto placed on top of a toasted baguette slice.

Step 2: Add a thin slice of Brie and a piece of prosciutto.

Pomegranate seeds being sprinkled over a Brie and prosciutto crostini.

Step 3: Sprinkle on a few pomegranate seeds.

Honey being drizzled over a finished Brie, prosciutto, and pomegranate crostini.

Step 4: Finish with honey and a little sprig of rosemary.

Hint: Tear the prosciutto by hand or with scissors instead of cutting it with a knife — the ruffled edges make the crostini look prettier and more rustic for holiday platters.

Brie Prosciutto Crostini Substitutions

You can easily adjust these brie and prosciutto crostini depending on what you have on hand.

Bread: Use ciabatta or gluten-free baguette
Brie: Swap with camembert, goat cheese, or cream cheese
Prosciutto: Replace with salami, turkey bacon, or crispy bacon
Pomegranate: Use dried cranberries or chopped fresh cranberries

These substitutions make the recipe flexible for any holiday gathering.

Holiday Crostini Variations

Overhead view of finished crostini with rosemary sprigs and scattered pomegranate seeds.

If you want to play around with flavors, here are a few delicious spins on these holiday brie prosciutto bites:

Swap the Brie for goat cheese
Add a thin layer of fig jam under the cheese
Use crispy pancetta or bacon instead of prosciutto
Add cranberry sauce for extra holiday flavor

Equipment You’ll Need

You only need a few basic tools for this recipe: a sharp knife for slicing the baguette, a baking sheet for toasting, and a small cutting board for assembling. No special equipment required — just simple tools that help everything come together beautifully.

Storage & Reheating

These crostini are best assembled right before serving so the bread stays crisp. You can toast the baguette slices up to a day ahead and store them in an airtight container. If needed, re-crisp them in a 350°F oven for 3–4 minutes. Avoid refrigerating assembled crostini — they’ll lose their texture.