If you love the warm, fluffy, and slightly sweet snackers from Olga’s Kitchen, then you’re in for a treat! This recipe will show you how to make a perfect copycat version at home using my flatbread recipe. These Homemade Copycat Snackers are soft, chewy, and topped with a savory seasoning blend, just like the ones you remember.
Growing up, my mom took me to Olga’s Kitchen weekly when we went shopping at Westland Mall. It was our special tradition, and I always ordered their Broccoli Cheese Soup, famous Greek Salad, and, of course, an order of Snackers. These warm, slightly crunchy bites bring back so many memories, and now you can make them at home, like your own homemade copycat snackers!
First, you must create the bread. Here is my Homemade Bread Recipe. You can use Naan bread as well for this recipe, it will just taste slightly different, missing that sweeter taste.
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Ingredients
To recreate the signature flavor of Olga’s Snackers, you’ll need a handful of pantry staples and my homemade flatbread recipe. This recipe comes together so incredibly quick, resulting in the perfect homemade copycat snackers. Here’s what you’ll need:
- Homemade flatbread (Try my Flatbread recipe)
- Butter
- McCormick's Perfect Pinch Salad Supreme Seasoning
See recipe card for quantities.
Instructions
Making these snackers is quick and easy! Follow these detailed steps to ensure perfect results every time.
- Step 1: Prepare the Flatbread: Start by making a batch of my homemade flatbread to use for your homemade copycat snackers. Let it cool slightly before cutting. (or skip if using store bought)
- Step 2: Cut and Toast: Slice the flatbread into bite-sized pieces and lightly toast them in a skillet with a thin layer of oil.
- Step 3: Season the Snackers: Sprinkle with McCormick's Perfect Pinch Salad Supreme Seasoning
- Step 4: Serve and Enjoy: Serve warm and serve with butter or a soft cheese.
Hint: Be careful when pan frying the snacker pieces, they will cook up super quick. 20-30 seconds should be good enough on medium-high heat.
Substitutions
If you need to adjust the recipe based on dietary needs, try these swaps for your homemade copycat snackers:
- Dairy-Free: Use plant-based butter and nutritional yeast.
- Gluten-Free: Use a gluten-free flatbread recipe to achieve a similar texture.
- Lower Sodium: Reduce the salt and use unsalted butter for a milder taste.
Variations
Want to change things up? Here are a few ways to customize your homemade copycat snackers:
- Cheesy Twist: Add shredded cheddar or mozzarella before toasting for a cheesy pull-apart version.
- Spicy Kick: Sprinkle some red pepper flakes or cayenne for a bit of heat.
- Herbed Flavor: Mix in Italian seasoning or dried oregano for an extra layer of flavor.
Equipment
To make these snackers, you’ll need:
- Skillet
- Spatula to flip the snackers
- Sharp knife or pizza cutter for your homemade copycat snackers.
Storage
If you have leftovers (which honestly we never do), store them in an airtight container at room temperature for up to two days. Reheat in the oven or air fryer for the best texture and freshness of your homemade copycat snackers.
Top Tip
For the best flavor, use fresh, high-quality butter, like a grass-fed butter. It enhances the richness of the snackers. Also add the seasoning to the butter that you dip the snackers into, making them perfect homemade copycat snackers.
Other Recipes to Try
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with these Snackers, whether they're the ones from Olga's Kitchen or your very own homemade copycat snackers.
Homemade Copycat Snackers
Ingredients
- Homemade Flatbread See my Flatbread Recipe
- 3 tablespoon McCOrmick's Perfect Pinch Salad Supreme a generous amount
- Oil enough to create a thin layer on your skillet/pan
Instructions
- Prepare homemade flatbread and let it cool slightly.
- Cut the flatbread into bite-sized triangle pieces using a sharp knife, scissors or pizza cutter.
- Heat a skillet over medium heat with a thin layer of oil.
- Lightly toast the flatbread pieces for about 30 seconds on each side or until warm and slightly crisp.
- Sprinkle McCormick’s Perfect Pinch Salad Supreme Seasoning evenly over the snackers.
- Serve immediately and enjoy!
- Serve with butter sprinkled with Perfect Pinch Salad Supreme Seasoning or a flavorful soft cheese.
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