If you're craving restaurant-style lettuce wraps from the comfort of home, these Copycat P.F. Chang’s Chicken Lettuce Wraps deliver major flavor. With savory ground chicken, crunchy water chestnuts, and a sauce that hits all the sweet and salty notes, this easy dinner will have everyone at the table going back for seconds (and thirds!).
Why We Love These Homemade P.F. Chang’s Lettuce Wraps
You know that moment when your server drops off that sizzling platter of lettuce wraps at P.F. Chang’s and suddenly everyone gets silent? These wraps are that moment… but made at home. The filling is hearty but fresh, the sauce is umami-packed with the perfect kiss of sweetness, and the whole thing is wrapped in crisp lettuce that feels so satisfying. It’s one of those “I can’t believe I made this” kinds of recipes.
This restaurant copycat recipe was inspired by my other copycat recipes, such as Quesadilla Burger, Nuggets, and Strawberry Poppyseed Salad in this series. These lettuce wraps pair great with this Honey Wheat Bread Recipe.
Jump to:
- Why We Love These Homemade P.F. Chang’s Lettuce Wraps
- Ingredients for the Best Copycat Chicken Lettuce Wraps
- 4 Simple Steps to Make These Lettuce Wraps
- Delicious Variations for Asian-Inspired Chicken Lettuce Wraps at Home
- Ingredient Substitutions for Homemade P.F. Chang’s Chicken Lettuce Wraps
- Must-Have Equipment for Cooking Lettuce Wraps Like a Restaurant
- How to Store and Reheat Chicken Lettuce Wraps for Meal Prep
- Top Tip for Making the Best Copycat Lettuce Wraps with Ground Chicken
- Frequently Asked Questions About P.F. Chang’s Lettuce Wraps Copycat Recipe
- Copycat Recipes
- Pairing Options
Ingredients for the Best Copycat Chicken Lettuce Wraps
This recipe uses simple ingredients you can find at any grocery store. Here's what you'll need to recreate that bold, savory flavor:
- Peanut oil – for stir-frying and rich flavor
- Ground chicken – lean and perfect for soaking up sauce
- Vidalia onion – sweet and mellow when sautéed
- Mushroom pieces – for texture and earthy flavor
- Water chestnuts – crunchy and essential
- Fresh ginger and garlic – key aromatics
- Soy sauce – salty, umami-rich base
- Rice vinegar – for brightness
- Brown sugar – adds a little sweet balance
- Green onions – fresh pop at the end
- Optional: A drizzle of hoisin sauce or Sriracha if you want that sweet-heat kick
- Lettuce cups – I love butter lettuce or iceberg for the perfect crunch
See recipe card for quantities.
4 Simple Steps to Make These Lettuce Wraps
This recipe comes together in about 20 minutes, making it a total weeknight win. Here’s exactly how to do it:
- Step 1: Sauté the aromatics – Start with oil, onion, garlic, and ginger to build flavor.
- Step 2: Brown the chicken – Add the ground chicken and cook it through.
- Step 3: Add the mix-ins and sauce – Stir in mushrooms, water chestnuts, and the sauce ingredients. Let it simmer.
- Step 4: Top and serve – Add fresh green onions and scoop into crisp lettuce cups!
Hint: If your lettuce cups are tearing easily, stack two together for more support. Butter lettuce leaves tend to hold the filling best!
Delicious Variations for Asian-Inspired Chicken Lettuce Wraps at Home
You can absolutely make these lettuce wraps your own. Here are a few ideas:
- Make it spicy: Add more Sriracha or diced red chilies
- Use ground turkey or pork instead of chicken
- Add shredded carrots or zucchini for more veggies
- Make it vegetarian: Swap chicken for crumbled tofu or mushrooms
- Try a dipping sauce: Mix soy sauce, rice vinegar, honey, and a splash of sesame oil
Ingredient Substitutions for Homemade P.F. Chang’s Chicken Lettuce Wraps
Don’t have everything on hand? No problem:
- Peanut oil → Use avocado or vegetable oil
- Soy sauce → Swap with coconut aminos or tamari for gluten-free
- Water chestnuts → Try diced celery for crunch
- Butter lettuce → Romaine hearts or iceberg work great too
Must-Have Equipment for Cooking Lettuce Wraps Like a Restaurant
- Large nonstick skillet or sauté pan
- Wooden spoon or spatula
- Mixing bowls
- Sharp knife and cutting board
How to Store and Reheat Chicken Lettuce Wraps for Meal Prep
Store the chicken filling in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop. Keep lettuce separate so it stays crisp!
Top Tip for Making the Best Copycat Lettuce Wraps with Ground Chicken
Make the filling ahead of time and store it in the fridge. Then just scoop and serve when you're ready – perfect for entertaining or quick lunches!
Frequently Asked Questions About P.F. Chang’s Lettuce Wraps Copycat Recipe
They can be! Just use tamari or coconut aminos instead of soy sauce.
Yes! The filling keeps beautifully in the fridge for up to 4 days.
Butter lettuce is ideal because it’s soft and flexible, but iceberg is nice and crunchy too.
Copycat Recipes
Looking for other copycat recipes like this? Try these:
Pairing Options
These are my favorite dishes to serve with Lettuce Wraps:
Copycat P.F. Chang’s Chicken Lettuce Wraps
Equipment
- nonstick skillet
- Spatula
- Knife
- cutting board
- small mixing bowl
Ingredients
- 2 tablespoons peanut oil
- 2 pounds ground chicken
- ½ Vidalia onion diced
- 4 ounces canned mushrooms drained
- 4 ounces canned water chestnuts drained and diced
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 4 tablespoons soy sauce
- ¼ bunch green onions diced
- Optional: 1 tablespoon hoisin sauce or 1 teaspoon Sriracha
- Lettuce for serving Boston or Romain or what you prefer
Instructions
- Heat peanut oil in a large skillet over medium heat. Add diced onion and cook 3-4 minutes.
- Add ginger and garlic; cook 30 seconds.
- Add ground chicken. Cook 5-6 minutes, breaking it up until fully cooked.
- Stir in mushrooms and water chestnuts.
- In a small bowl, mix soy sauce, vinegar, brown sugar, and hoisin/Sriracha if using. Pour over chicken and stir well.
- Simmer 3-5 minutes until thickened.
- Top with diced green onions.
- Serve in lettuce cups and enjoy!
Notes
- Lettuce options: Butter lettuce is soft and flexible, making it easy to wrap. Iceberg or romaine hearts offer more crunch if you prefer a firmer base.
- Ground chicken tips: Use 93% lean ground chicken for the best flavor and moisture. Avoid extra lean, which can dry out quickly.
- Make it spicy: Add Sriracha, red pepper flakes, or a spoonful of chili garlic sauce to the pan when you add the sauce ingredients.
- Make it ahead: The chicken filling can be made up to 4 days in advance and reheated for quick lunches or dinners.
- Serving suggestion: Serve with white rice, cauliflower rice, or sesame noodles to make it a full meal.
- Low-carb and gluten-free: Use coconut aminos in place of soy sauce and serve in lettuce instead of wraps or rice to keep it low carb and gluten-free.
- More restaurant-style flavor: Add 1 tablespoon of hoisin sauce to the sauce mixture for that extra sticky-sweet depth.
- Vegetarian variation: Swap ground chicken for finely chopped mushrooms, tofu crumbles, or a meatless ground alternative.
- Storage tips: Store the filling and lettuce separately to keep everything fresh. The filling reheats best in a skillet or microwave.
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