A Quick, High-Protein Raspberry Snack or Dessert
This recipe for dark chocolate protein raspberry clusters is perfect for after-school snacks, a guilt-free dessert, or a quick summer treat. With just a few ingredients — fresh raspberries, vanilla Greek yogurt, vanilla protein powder, and dark chocolate — it takes minutes to make and is packed with protein.
Why You’ll Love These Dark Chocolate Protein Raspberry Clusters
These high protein raspberry clusters are juicy, sweet, and covered in a rich chocolate layer. They’re easy to make, freezer-friendly, and each bite has roughly 6–7 grams of protein (using Mud/Wtr Vanilla Protein Powder). Perfect for kids, adults, and anyone looking for a healthier dessert option.
This was inspired by my Easy White and Dark Chocolate Raspberry Bark. You may also want to check out this Copycat Tru Fru recipe!
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- A Quick, High-Protein Raspberry Snack or Dessert
- Why You’ll Love These Dark Chocolate Protein Raspberry Clusters
- Ingredients for Dark Chocolate Protein Raspberry Clusters
- Step-By-Step Instructions for Chocolate Raspberry Protein Snack
- Substitutions for Dark Chocolate Protein Raspberry Clusters
- Variations for Protein Raspberry Clusters
- Equipment Needed
- Storage for High Protein Raspberry Clusters
- Top Tip
- FAQs for Dark Chocolate Protein Raspberry Clusters
- High Protein Recipes
- Dessert Recipes
Ingredients for Dark Chocolate Protein Raspberry Clusters
- Small container fresh raspberries
- Vanilla Greek yogurt
- Vanilla Protein Powder
- Dark chocolate chips
- Coconut oil
See recipe card for quantities.
Step-By-Step Instructions for Chocolate Raspberry Protein Snack
- Step 1: Mash raspberries. Use a fork until juicy but slightly chunky.
- Step 2: Mix yogurt and protein powder. Combine with mashed raspberries for a creamy filling.
- Step 3: Freeze clusters. Scoop mixture onto a parchment-lined baking sheet and freeze until solid.
- Step 4: Dip in chocolate. Melt dark chocolate with coconut oil, coat clusters, and freeze again until chocolate sets.
Hint: If your melted chocolate thickens while dipping, warm in the microwave for 10–15 seconds to smooth it out again.
Substitutions for Dark Chocolate Protein Raspberry Clusters
- Protein Powder: Any vanilla or unflavored protein powder works.
- Greek Yogurt: Coconut or almond yogurt for dairy-free option.
- Coconut Oil: Substitute with butter or neutral oil.
Variations for Protein Raspberry Clusters
- Dairy-Free / Vegan: Use plant-based yogurt and dairy-free protein powder.
- White Chocolate Protein Clusters: Swap dark chocolate for white chocolate for a sweeter flavor.
- Mixed Berry Protein Clusters: Use strawberries or blueberries instead of raspberries for variety.
Equipment Needed
- Mixing bowl
- Fork or potato masher
- Small cookie scooper
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler for chocolate
- Airtight container for storage
Storage for High Protein Raspberry Clusters
Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before eating for ideal texture.
Top Tip
Make sure your clusters are fully frozen before dipping in chocolate to avoid melting.
FAQs for Dark Chocolate Protein Raspberry Clusters
Each cluster has roughly 6–7 grams of protein, depending on the brand of protein powder used. For this recipe, I used Mud/Wtr Vanilla Protein Powder, which gives each serving a nice protein boost without a chalky flavor.
Absolutely! Just swap the Greek yogurt for a plant-based yogurt (like coconut or almond) and use a dairy-free protein powder and dairy-free dark chocolate chips. They’ll taste just as creamy and indulgent.
Yes! These work beautifully with strawberries, blueberries, or even chopped cherries. Just make sure the fruit isn’t too watery — pat dry before mixing for the best texture.
Store them in an airtight container for up to 2 weeks. They taste best slightly thawed, so let them sit out for about 5 minutes before eating.
You can! If you don’t need the extra protein, simply mix the raspberries and yogurt as-is. The clusters will still be creamy and delicious — just with a lighter texture.
Make sure your clusters are fully frozen before dipping. Also, adding a little coconut oil to your melted chocolate helps it coat smoothly and prevents cracking when frozen.
Yes! These are perfect for meal prep. Make a batch, store in the freezer, and grab one or two whenever you need a quick snack, dessert, or protein boost.
High Protein Recipes
Looking for other High Protein Recipes Try these:
Dessert Recipes
These are a few of my favorite dessert recipes. Try them out and let me know what you think!
Easy Dark Chocolate Raspberry Protein Clusters
Equipment
- mixing bowl
- Fork
- Cookie scooper
- baking sheet
- Parchment paper
- microwave safe bowl
- airtight container
Ingredients
- 1 small container fresh raspberries
- ½ cup vanilla Greek yogurt
- 1 scoop Mud/Wtr Vanilla Protein Powder
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Mash fresh raspberries in a bowl until juicy but slightly chunky.
- Mix in Greek yogurt and protein powder until creamy.
- Scoop mixture onto a parchment-lined baking sheet using a small cookie scoop. Freeze until solid.
- Melt dark chocolate with coconut oil, dip frozen clusters, and return to freezer until chocolate sets.
- Store in an airtight container in the freezer for up to 2 weeks.
Notes
- Each cluster contains ~6–7g protein with Mud/Wtr Vanilla Protein Powder.
- Freezer-friendly: layer with parchment paper to prevent sticking.
- Optional: sprinkle sea salt on chocolate before it sets for a flavor boost.
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