Go Back Email Link
–+ servings
Overhead view of finished crostini with rosemary sprigs and scattered pomegranate seeds.

Pomegranate Brie Prosciutto Crostini

No ratings yet
A festive holiday appetizer made with toasted baguette, Brie, prosciutto, pomegranate, honey, and rosemary.
Author: Lindsay Lehrer
Print Pin
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Video

Cost: $12
Servings: 20

Equipment

  • baking sheet
  • Knife
  • cutting board

Ingredients

  • 1 baguette
  • Olive oil
  • Salt & pepper
  • 6 –8 oz Brie sliced
  • 4 –6 slices prosciutto
  • ¼ cup pomegranate seeds
  • Honey
  • Fresh rosemary

Instructions

  • Preheat oven to 400°F.
  • Slice baguette thinly and place on a baking sheet.
  • Brush with olive oil and sprinkle with salt and pepper.
  • Bake 7–9 minutes until crisp.
  • Add a thin slice of Brie to each warm crostini.
  • Top with prosciutto.
  • Add pomegranate seeds.
  • Drizzle with honey.
  • Garnish with rosemary and serve immediately.

Notes

Assemble right before serving for the best texture. Toasted baguette slices can be prepped up to 24 hours in advance.

Nutrition

Calories: 70kcal