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Overhead view of finished crostini with rosemary sprigs and scattered pomegranate seeds.
Lindsay Lehrer

Pomegranate Brie Prosciutto Crostini

A festive holiday appetizer made with toasted baguette, Brie, prosciutto, pomegranate, honey, and rosemary.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 20
Course: Appetizer
Cuisine: American, Italian-Inspired
Calories: 70
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 baguette
  • Olive oil
  • Salt & pepper
  • 6 –8 oz Brie sliced
  • 4 –6 slices prosciutto
  • ¼ cup pomegranate seeds
  • Honey
  • Fresh rosemary

Equipment

  • baking sheet
  • Knife
  • cutting board

Method
 

  1. Preheat oven to 400°F.
  2. Slice baguette thinly and place on a baking sheet.
  3. Brush with olive oil and sprinkle with salt and pepper.
  4. Bake 7–9 minutes until crisp.
  5. Add a thin slice of Brie to each warm crostini.
  6. Top with prosciutto.
  7. Add pomegranate seeds.
  8. Drizzle with honey.
  9. Garnish with rosemary and serve immediately.

Video

Notes

Assemble right before serving for the best texture. Toasted baguette slices can be prepped up to 24 hours in advance.