Easy Dark Chocolate Raspberry Protein Clusters
Quick, high-protein no-bake raspberry clusters coated in dark chocolate — perfect for dessert, after-school snacks, or freezer treats.
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Cost: $6
Servings: 8
Equipment
- mixing bowl
- Fork
- Cookie scooper
- baking sheet
- Parchment paper
- microwave safe bowl
- airtight container
Ingredients
- 1 small container fresh raspberries
- ½ cup vanilla Greek yogurt
- 1 scoop Mud/Wtr Vanilla Protein Powder
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Mash fresh raspberries in a bowl until juicy but slightly chunky.
- Mix in Greek yogurt and protein powder until creamy.
- Scoop mixture onto a parchment-lined baking sheet using a small cookie scoop. Freeze until solid.
- Melt dark chocolate with coconut oil, dip frozen clusters, and return to freezer until chocolate sets.
- Store in an airtight container in the freezer for up to 2 weeks.
Notes
- Each cluster contains ~6–7g protein with Mud/Wtr Vanilla Protein Powder.
- Freezer-friendly: layer with parchment paper to prevent sticking.
- Optional: sprinkle sea salt on chocolate before it sets for a flavor boost.
Nutrition
Calories: 100kcal