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Bowl filled with dark chocolate protein raspberry clusters, a quick and easy no-bake snack.
Lindsay Lehrer

Easy Dark Chocolate Raspberry Protein Clusters

Quick, high-protein no-bake raspberry clusters coated in dark chocolate — perfect for dessert, after-school snacks, or freezer treats.
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Prep Time 10 minutes
Freeze Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 small container fresh raspberries
  • ½ cup vanilla Greek yogurt
  • 1 scoop Mud/Wtr Vanilla Protein Powder
  • ½ cup dark chocolate chips
  • 1 teaspoon coconut oil

Equipment

  • mixing bowl
  • Fork
  • Cookie scooper
  • baking sheet
  • Parchment paper
  • microwave safe bowl
  • airtight container

Method
 

  1. Mash fresh raspberries in a bowl until juicy but slightly chunky.
  2. Mix in Greek yogurt and protein powder until creamy.
  3. Scoop mixture onto a parchment-lined baking sheet using a small cookie scoop. Freeze until solid.
  4. Melt dark chocolate with coconut oil, dip frozen clusters, and return to freezer until chocolate sets.
  5. Store in an airtight container in the freezer for up to 2 weeks.

Video

Notes

  • Each cluster contains ~6–7g protein with Mud/Wtr Vanilla Protein Powder.
  • Freezer-friendly: layer with parchment paper to prevent sticking.
  • Optional: sprinkle sea salt on chocolate before it sets for a flavor boost.