Armenian Family Recipes

Passed down through generations, these Armenian recipes are full of heart, history, and flavor. From comforting soups to handmade dough and bold spices, this is the food of my ancestors—now part of my kids’ memories too.

Armenian Sheet Cheese Boreg (Phyllo Dough with Cheese)
Armenian Bulgur Pilaf (My Grandmother's Recipe)
Authentic Lebanese Fattoush Salad
Easy Fattoush-Style Salad Dressing (No Pomegranate Molasses)
Sumac Salad (The One That Goes with Everything)
Chicken Shawarma on a Vertical Spit (Oven Baked)
Vegetarian Stuffed Grape Leaves (Sarma)
Aleppo Pepper Chicken and Potatoes (One Pot Oven Meal)
Oven Baked Kofta Kebabs (No Skewers, No Grill)
Loaf Pan Chicken Shawarma
Armenian Rice Pilaf (Easy, Fluffy Near East Style)
Grandma's Red Tabouli: An Armenian Eech Recipe
Sujakaki: Our Family's Armenian Take on Soutzoukakia Smyrna Meatballs
Easy Cucumber Salad with Lemon and Sumac
Cheoreg (Armenian Sweet Bread)
Grandma's Armenian Lahmajoun (Armenian Pizza) — A Recipe That Survived Everything
Viral Chicken Doner Kabob Recipe (Oven Method)
Armenian Yogurt Soup - Tutmaj Abour
Armenian Manti Recipe with Wonton Wrappers
Spinach Pie (Family Recipe with Phyllo Dough)
Feta and Pomegranate Salad with Pomegranate Molasses Dressing
Lemon Egg Soup Recipe
Easy Mediterranean Cucumber and Tomato Salad