This hummus quesadilla is crispy lavash filled with warm, creamy hummus, melty Armenian string cheese, and a sprinkle of Aleppo pepper. It takes about 10 minutes, and it’s become one of our favorite lunches and after-school snacks.
The Story Behind This Hummus Quesadilla
I’ll be honest. When my best friend told me to try this, I was hesitant. Warm hummus? In a quesadilla? I couldn’t picture it.
But she was right. The hummus turns soft and creamy as it warms, the string cheese melts into those long, stretchy strands, and the lavash crisps up beautifully in a little butter. It’s exceptional, and now it’s on repeat in our house.
Why You’ll Love This Hummus Quesadilla
- Ready in about 10 minutes. Perfect for a quick lunch or an after-school snack.
- Only a few ingredients. Lavash, hummus, string cheese, and a pinch of spice.
- Easy to change up. Swap the cheese or the seasoning to make it your own.
- Budget friendly. It costs a fraction of a takeout lunch.
More Easy Armenian Recipes to Try Next
- Muhammara: A smoky roasted red pepper and walnut dip.
- Easy Pistachio Baklava Nests: All the flavor of baklava in two bites.
- Cheese Boreg: Flaky phyllo triangles filled with salty, melty cheese.
- Tutmaj Soup: My grandmother’s Armenian yogurt soup.
Jump to:
- The Story Behind This Hummus Quesadilla
- Why You’ll Love This Hummus Quesadilla
- More Easy Armenian Recipes to Try Next
- What Is Armenian String Cheese?
- Hummus Quesadilla Ingredients
- Instructions
- What to Serve with a Hummus Quesadilla
- Hummus Quesadilla Substitutions
- Easy Hummus Quesadilla Variations
- Equipment for a Crispy Lavash Quesadilla
- How to Store and Reheat a Hummus Quesadilla
- Top Tip for the Crispiest Lavash Quesadilla
- Hummus Quesadilla FAQ
- Other Levantine Recipes
- Dishes to Pair
What Is Armenian String Cheese?
Armenian string cheese is a mild, slightly salty white cheese that’s stretched into strands and twisted into a braid. It’s often studded with nigella seeds, tiny black seeds with a gentle oniony flavor. You pull it apart strand by strand, which makes it fun to eat on its own and perfect for melting.
In this quesadilla, the strands melt into a cheese pull that’s hard to beat. Paired with Aleppo pepper, a mild and fruity chili flake, it gives a familiar snack a little Armenian twist
Hummus Quesadilla Ingredients
You only need a handful of ingredients, and you might already have most of them.
- Toufayan lavash: Thin, soft flatbread that crisps up perfectly in the pan.
- Hummus: Use your favorite store-bought kind or homemade. A thin layer is all you need.
- Armenian string cheese: Pulled apart into strands so it melts evenly.
- Aleppo pepper: Mild, fruity warmth. Optional, but so good.
- Butter: For a golden, crispy outside.
See recipe card for quantities.
Instructions
This comes together in four easy steps. The full recipe is in the card below.
- Step 1: Spread. Spread a thin layer of hummus over the lavash.
- Step 2: Fill. Pull the Armenian string cheese into strands, scatter them over the hummus, and sprinkle with Aleppo pepper.
- Step 3: Fold. Fold the lavash over to close it.
- Step 4: Crisp. Cook in melted butter over medium to medium-low heat until golden and crispy on both sides.
What to Serve with a Hummus Quesadilla
- Sliced cucumbers, tomatoes, and olives
- A simple salad
- Extra hummus or muhammara for dipping
- A bowl of soup for a cozy lunch
Hummus Quesadilla Substitutions
No Armenian string cheese or Aleppo pepper on hand? No problem. Here are easy swaps.
- Cheese: Mozzarella, Oaxaca, or Monterey Jack all melt beautifully.
- Aleppo pepper: Use za’atar instead, or skip the spice to keep it simple for kids.
- Lavash: A large flour tortilla works in a pinch, though lavash gets crispier.
- Butter: Olive oil works too.
Easy Hummus Quesadilla Variations
The filling is easy to change up, so have fun with it.
- Flavored hummus: Try roasted red pepper, garlic, or spicy hummus.
- Add greens: Tuck in a handful of baby spinach before folding.
- Add protein: Leftover shredded chicken makes it a heartier lunch.
- Za’atar crunch: Sprinkle za’atar on the outside after crisping.
Equipment for a Crispy Lavash Quesadilla
- Large skillet or nonstick pan
- Spatula
- Butter knife or spoon for spreading the hummus
How to Store and Reheat a Hummus Quesadilla
This quesadilla is best right out of the pan, while the lavash is crispy and the cheese is stretchy. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a dry skillet over medium-low heat to bring back the crunch.
Top Tip for the Crispiest Lavash Quesadilla
Keep the heat at medium to medium-low and be patient. Lower heat gives the cheese time to melt all the way through while the lavash turns golden and crispy instead of burning.
Hummus Quesadilla FAQ
Yes! Warm hummus turns soft and creamy, almost like a melty spread. I was skeptical too until I tried it.
Mozzarella, Oaxaca, or Monterey Jack all melt well.
Yes. A drizzle of olive oil or a dry nonstick pan works.
It’s one of our favorites. It’s fast, filling, and easy for older kids to make on their own
Look for Toufayan lavash in the bread aisle or deli section of most grocery stores.
Other Levantine Recipes
Looking for other recipes like this? Try these:
Dishes to Pair
These are my favorite dishes to serve with a Hummus Quesadilla:
Hummus Quesadilla with Lavash and Armenian String Cheese
Equipment
- Large Skillet
- Spatula
- Butter knife
Ingredients
- 1 sheet Toufayan lavash
- 2 to 3 tablespoons hummus
- 1 to 2 ounces Armenian string cheese pulled into strands
- ¼ teaspoon Aleppo pepper
- 1 teaspoon butter
Instructions
- Lay the lavash flat and spread a thin layer of hummus over one half.
- Pull the Armenian string cheese into thin strands and scatter them over the hummus.
- Sprinkle the Aleppo pepper over the cheese.
- Fold the lavash over to close it.
- Melt the butter in a large skillet over medium to medium-low heat.
- Add the folded lavash and cook until golden and crispy on the bottom, about 2 to 3 minutes.
- Flip and crisp the other side until golden and the cheese is melted, about 2 to 3 minutes more.
- Slice and serve warm.
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