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Easy Holiday Appetizers (With a Few Armenian Favorites)

Published: Nov 4, 2026 by Lindsay Lehrer · This post may contain affiliate links · Leave a Comment

These easy holiday appetizers are my go-to list for every party from Thanksgiving through New Year's. There are make-ahead dips, pretty crostini, crowd-pleasing sliders and a few of my family's Armenian favorites, because in our house the appetizers have always been the best part of the holidays.

Why Appetizers Are the Best Part of the Holidays

Our family jokes all the time that we should just scrap the main meal and stick with the appetizers, side dishes and desserts. For whatever reason, those are always the most delicious, and we fill up on them because we just cannot get enough. Especially the cheese boreg and lahmajoun.

Just last year we said maybe we should turn the holidays into strolling hors d'oeuvres. So consider this list my official proposal.

Make-Ahead Holiday Dips

1
Overhead view of muhammara swirled with pomegranate molasses and topped with pomegranate seeds, surrounded by cucumbers, pita, and naan.
Muhammara (Roasted Red Pepper and Walnut Dip)
Smoky roasted red pepper and walnut dip that tastes even better made a day ahead. Serve it with pita chips.
Check out this recipe
2
Baked spanakopita dip with a golden phyllo spiral, served with crackers, carrots, cucumbers, and toasted baguette
Spanakopita Dip
All the flavor of spanakopita in a warm, cheesy dip, with no phyllo rolling required.
Check out this recipe

Holiday Crostini and Bites

3
Overhead view of finished crostini with rosemary sprigs and scattered pomegranate seeds.
Pomegranate Brie Prosciutto Crostini
Pomegranate, brie and prosciutto crostini. Festive, fast and always the first platter to empty.
Check out this recipe
4
Bowl of tomato bruschetta mix served as a dip.
Vegan Bruschetta on Crostini
Fresh, bright bruschetta on crispy crostini. Make the topping ahead and assemble right before guests arrive.
Check out this recipe
5
A freshly baked Caprese flatbread sliced into pieces, topped with melted mozzarella, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze on a crispy golden crust.
Caprese Flatbread Recipe
Caprese flatbread cut into squares makes an easy, colorful party appetizer.
Check out this recipe

Armenian Holiday Appetizers

6
A plate piled high with golden baked cheese boreg triangles by a kitchen window
Cheese Boreg Triangles
Flaky phyllo triangles filled with salty, melty cheese. Make them ahead and freeze them unbaked.
Check out this recipe
7
Armenian sheet cheese boreg baked golden and cut into squares in a red baking dish
Armenian Sheet Cheese Boreg
Sheet pan cheese boreg cut into squares, perfect for a crowd.
Check out this recipe
8
Platter of vegan stuffed grape leaves stacked high and ready to serve
Vegetarian Stuffed Grape Leaves (Sarma)
Vegetarian stuffed grape leaves with lemony rice and herbs. A make-ahead classic.
Check out this recipe
9
Overhead flat lay of multiple crispy Armenian lahmajoun arranged on a serving tray showing the golden baked meat topping and thin crust.
Grandma's Armenian Lahmajoun
My grandma's lahmajoun, thin Armenian flatbread with a spiced meat topping. Cut it into wedges for a party.
Check out this recipe
10
Jar of tourshi, Armenian pickled vegetables with cauliflower, red pepper, cucumber, and celery in a golden brine
Tourshi (Armenian Pickled Vegetables)
Crunchy, tangy Armenian pickled vegetables that cut through rich holiday food.
Check out this recipe

Something Fresh for the Table

11
Spinach salad with pomegranate dressing ingredients displayed in a wooden bowl, photographed overhead.
Feta and Pomegranate Salad with Pomegranate Molasses Dressing
Feta and pomegranate salad with a pomegranate molasses dressing. Jewel-toned and perfect for the holidays.
Check out this recipe
12
A different angle of the pretzel bun cheeseburger sliders served with homemade fries.
Pretzel Bun Sheet Pan Cheeseburger Sliders
Cheeseburger sliders on pretzel buns. Hearty enough to keep everyone happy until dinner.
Check out this recipe

How to Plan a Holiday Appetizer Spread

  • Plan 4 to 6 kinds. One dip, one bread or crostini, one hearty bite, one pastry and one fresh option.
  • Make half of them ahead. Muhammara, sarma and tourshi can all be made a day or two before.
  • Bake from the freezer. Unbaked cheese boreg triangles go straight from freezer to oven.
  • Mix warm and cold. Serve a warm dip or sliders next to cold crostini and pickles so the oven is not a bottleneck.

Easy Holiday Appetizers FAQ

How many appetizers do I need for a party?
Plan about 4 to 6 different appetizers and 8 to 10 pieces per person if appetizers are the whole meal, fewer if dinner is coming.

What appetizers can I make the day before?
Muhammara, sarma, tourshi and bruschetta topping are all great made a day ahead.

What are traditional Armenian appetizers?
Cheese boreg, sarma (stuffed grape leaves), lahmajoun, muhammara, tourshi and Armenian string cheese are all classic Armenian appetizers, called meze.

What is the easiest holiday appetizer?
Crostini. Toast sliced baguette and top it with brie, pomegranate and prosciutto or a quick bruschetta.

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