If you're looking for a quick and delicious way to enjoy the fresh flavors of summer, this Caprese Flatbread recipe is for you! This easy baked naan bread pizza is a simple yet flavorful meal that comes together quickly. Using store-bought naan as the base, you’ll get a crispy naan bread pizza topped with melty mozzarella, juicy tomatoes, and fresh basil. Whether you opt for regular or cheesy garlic naan bread, this recipe makes for a perfect naan bread summer appetizer, light meal, or snack. I also reheats in the air fryer incredibly well!
Caprese flavors are a timeless Italian classic, and this Caprese Flatbread is a simple way to enjoy them without the fuss. Inspired by the beloved Caprese salad, this recipe turns those fresh ingredients into a warm and crispy flatbread perfect for lunch, dinner, or entertaining guests. Its slightly chewy texture and ability to crisp up when baked make it an excellent base for quick pizzas. Heating up naan bread in the oven transforms it into a crispy, golden crust. By using fresh ingredients like shredded mozzarella, ripe tomatoes, and basil, you can elevate a simple naan into a gourmet-style dish in minutes.
Another recipe you will want to try is this Homemade Flatbread that tastes very similar to Olga's Kitchen bread.
Ingredients
You'll need just a few simple ingredients to make this naan bread for pizza. Opt for fresh, high-quality ingredients to ensure the best flavor in this Caprese Flatbread recipe.
- Naan bread (regular or garlic)
- Cooking spray or olive oil
- Freshly shredded mozzarella cheese
- Sliced tomatoes
- Fresh basil (sliced, plus extra for garnish)
- Optional: Balsamic glaze for drizzling
See recipe card for quantities.
Instructions
Making this Caprese Flatbread recipe is as easy as layering fresh ingredients and letting the oven do the work. Follow these steps for a perfectly crispy, flavorful flatbread. This easy recipe for naan bread pizza works great in the oven or the air fryer for an even quicker meal.
- Step 1: Preheat oven and prepare naan by spraying with cooking oil.
- Step 2: Top with freshly shredded mozzarella, sliced tomatoes, and sliced basil.
- Step 3: Bake until cheese is melted and bubbly, optionally broiling for extra browning.
Hint: For an extra crispy naan bread pizza, place the naan directly on the oven rack for the last few minutes of baking.
Substitutions
If you need to swap ingredients, here are some easy substitutions:
- Bread - Use pita or gf naan bread instead of regular naan in your Caprese Flatbread recipe.
- Cheese - Replace mozzarella with provolone or fontina for a different cheesy naan bread experience.
- Herbs - Swap basil for arugula for a peppery bite. Or use both!
- Tomatoes- Try grape tomatoes or sun-dried tomatoes instead of sliced tomatoes.
Variations
Want to switch things up? Here are some delicious ways to customize your Caprese Flatbread:
- Spicy Kick: Add crushed red pepper flakes or drizzle with hot honey.
- Meaty Option: Top with cooked bacon or prosciutto.
- Cheesy Twist: Swap mozzarella for burrata or goat cheese.
- Pesto Flavor: Spread a thin layer of pesto before adding toppings.
Equipment
- Baking sheet
- Parchment paper
- Pizza cutter
- Cooking spray or pastry brush
- Knife for slicing tomatoes and basil
- Cheese grater (if shredding mozzarella)
Storage
Store leftover naan pizza from this Caprese Flatbread recipe in an airtight container in the refrigerator for up 2-3 days. Reheat in the oven or air fryer for the best texture when heating up naan bread.
Top Tip
Use freshly shredded mozzarella for better melting—it makes a big difference compared to pre-shredded cheese!
FAQ
Yes! Prep the naan with toppings, then refrigerate until ready to bake.
Absolutely! Cook at 375°F for about 5-7 minutes or until the cheese is melted. This naan bread pizza air fryer method makes it even faster! You will just have to cook it in batches depending on how many you want to make.
The opportunities are endless! You can add mushrooms, olives, caramelized onions, or even a fried egg on top.
Related
Looking for other recipes like this Caprese Flatbread? Try these:
Pairing
These are my favorite dishes to serve with Naan Bread Pizza:
Caprese Flatbread Recipe
Equipment
- baking sheet
- Pastry brush
- sharp knife or pizza cutter
- cutting board
Ingredients
- 4 naan flatbreads original or garlic
- avocado oil spray
- 8 oz mozzarella freshly shredded
- 1 tomato sliced thin
- 4 ounces fresh basil leaves sliced
- 1 tablespoon balsamic glaze optional
- Salt & pepper to taste (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheets and brush with olive oil or avocado spray.
- Layer with freshly shredded mozzarella, and then sliced tomatoes evenly across the flatbread. Sprinkle with sliced basil. Keep about 1 ounce aside.
- Bake for 10-12 minutes, or until the cheese is melted and the edges are golden brown.
- Remove from the oven and let cool slightly. Top with remaining 1 ounce fresh basil leaves. Optional- drizzle with balsamic glaze.
- Slice and serve immediately. Enjoy!
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