Creamy One Pot Chicken

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Need a quick and easy dinner for a busy night? This Creamy One Pot Chicken is the perfect solution! Made with tender, pan-seared chicken in a rich, flavorful sauce, it’s a dish that’s hard to mess up. Serve it over rice pilaf or pasta for a satisfying meal the whole family will love. Bonus: It makes amazing leftovers for lunch the next day as a creamy chicken pasta!

Creamy One Pot Chicken served over pasta on a plate, garnished with fresh herbs.

There’s nothing better than a go-to recipe that’s both effortless and delicious. This Creamy One Pot Chicken is a lifesaver on weeknights when time is short, but you still want a homemade meal. The combination of browned butter, tender chicken, and a creamy, savory sauce creates incredible flavor with minimal effort. Whether you’re cooking for your family or meal-prepping for the week, this dish is a must-try!

This Creamy One Pot Chicken pairs perfectly with Rice Pilaf.

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Ingredients
Instructions
Substitutions
Variations
Equipment
Storage
Top Tip
FAQ
Related
Pairing

Ingredients

With just a few simple pantry staples, you can create a rich and creamy dish that’s packed with flavor. This recipe uses fresh chicken, aromatic seasonings, and a luscious sauce made with broth and heavy cream. Every ingredient works together to make a meal that’s comforting, satisfying, and perfect for any night of the week.

Chicken Breasts
Salt
Pepper
Paprika
Garlic Powder
Flour
Butter
White/Vidalia Onion
Baby Spinach
Water and Better Than Bouillon or Chicken Broth
Heavy Cream

See recipe card for quantities.

Instructions

This one-pot meal is as easy as it gets! With just a few simple steps, you’ll have a creamy, flavorful chicken dish ready to serve. Follow these instructions to bring everything together in one pot for a stress-free, delicious dinner.

Chicken breasts sizzling in butter inside a Dutch oven, developing a golden-brown crust.

Step 1: Season and Sauté the chicken.

Onions and baby spinach sautéing in butter inside a Dutch oven.

Step 2: Remove the chicken and sauté the onions and spinach.

Chicken broth and heavy cream being poured into the Dutch oven to create a rich sauce.

Step 3: Add broth and heavy cream.

Chicken, broth, cream, and vegetables simmering together in a Dutch oven before covering.

Step 4: Return chicken to pan, cover and cook on low.

Hint: For the best browning, don’t move the chicken too much while searing—let it develop a golden crust before flipping!

Substitutions

Need to make adjustments? Here are some easy swaps!

Chicken - swap with boneless thighs for extra juiciness.
Heavy Cream - use full fat coconut milk for a dairy free version.
Better Than Bouillon - Use regular chicken broth or veggie broth if preferred.

Variations

Want to switch things up? Here are a few ways to customize this dish.

Spicy - add chili pepper flakes or cayenne to give it some heat.
Mushrooms - My family doesn't love mushrooms, however if you do, throw some into the sauce. It would be delicious.
Bacon- Adds a smokey flavor turning it into a delicious creamy chicken bacon pasta.

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

Dutch oven or deep skillet with lid
Tongs
Cutting Board
Knife
Measuring Cups & Spoons

Storage

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce if needed. Or microwave in short bursts, stirring between each, until heated through.

Top Tip

For ultra-tender chicken, make sure to cook it on low heat once you add it back to the sauce and cover it. This keeps it juicy and prevents overcooking. It also keeps the heavy cream from separating.

FAQ

Can I make this ahead of time?

Absolutely! Reheat when you are ready to eat it!

Can I freeze this dish?

Possibly, but I have never done it and can't say for sure.

Can I thicken the sauce?

Absolutely! You can either let it simmer uncovered until it reduces naturally. Or you can add a cornstarch/water mix to the sauce (1 teaspoon cornstarch with 1 tablespoon of water).

What sides go well with this dish?

Rice Pilaf for sure! Pasta, homemade bread, roasted or steamed veggies, or even a simple salad.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Creamy One Pot Chicken:

Lindsay Lehrer