Dive into the simplicity and savor the burst of flavors with this One Pot Balsamic Chicken recipe! One Pot Balsamic Chicken is perfect for those busy nights or when you’re in need of a comforting meal without the hassle.
Indulge in this tender, flavorful chicken drenched in a sweet and tangy balsamic sauce, complemented by the freshness of grape tomatoes. Perfect for a cozy night in! This One Pot Balsamic Chicken dish is sure to become a favorite.
This was inspired by my one pot recipes on this site, and pairs well with fatoosh salad. Whether it’s One Pot Balsamic Chicken or any variation, you’ll find delight.
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Ingredients
Get ready to transform your dinner with a handful of simple, flavorful ingredients for a delicious One Pot Balsamic Chicken.
- chicken
- Italian seasoning
- salt and pepper
- butter
- balsamic vinegar
- honey
- garlic
- grape tomatoes
See recipe card for quantities.
Instructions
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- Step 1: Sear the chicken in a hot pan to start the One Pot Balsamic Chicken.
- Step 2: Add the garlic, tomatoes, and balsamic vinegar.
- Step 3: Simmer and top with Parmesan cheese (maybe a little more than I had! lol)
- Step 4: Pair it with a bed of noodles.
Substitutions
Sometimes you may want, or need to switch up ingredients based on what is available or dietary needs. Below are a list of possible substitutions:
- Chicken - Try chicken thighs instead of chicken breasts in your One Pot Balsamic Chicken.
- Balsamic Vinegar - white balsamic vinegar can provide a milder, slightly sweeter taste.
- Vegetables - Try adding shallots, onions, zucchini or peppers for a different twist.
Variations
These variations allow you to modify the recipe, whether you are looking to change the flavor or just switch up a few ingredients. Try one of these ideas to add your own personal touch!
- Add capers for a Mediterranean twist to the One Pot Balsamic Chicken.
- Toss in some spinach for a nutrient boost.
- Serve over rice, quinoa, or couscous instead of pasta.
- Swap chicken for a different protein like salmon or shrimp.
Storage
One Pot Balsamic Chicken can be stored in an airtight container in the fridge for up to 3 days. This delicious meal remains fresh.
Top Tip
For more flavor, you can marinate the chicken in the balsamic vinegar 30 minutes prior, enhancing your One Pot Balsamic Chicken.
Related
Looking for other recipes like this? Discover dishes related by flavor and technique.
Pairing
These are my favorite dishes to serve with One Pot Balsamic Chicken, for a complete dining experience.
One Pot Balsamic Chicken and Pasta
Ingredients
- 3 chicken breasts cut into 12 pieces and pounded
- Italian seasoning to taste
- Salt and pepper to taste
- 1 tablespoon butter
- ⅓ cup balsamic vinegar
- 2 tablespoon honey
- 1 tablespoon minced garlic
- 1 cup halved grape tomatoes
Instructions
- Season the chicken with Italian seasoning, salt, and pepper.
- In a large pot, melt the butter over medium heat. Add the chicken and cook on both sides until golden.
- In a bowl, mix the balsamic vinegar, honey, and garlic to create the sauce. Pour over the chicken.
- Add the grape tomatoes on top of the chicken.
- Cover and simmer on low heat for about 12 minutes, or until the chicken is cooked through.
- Enjoy topped with some fresh Parmesan cheese. It’s the perfect recipe to top on a bed of noodles too!
Kristen says
really good!