One Pot Balsamic Chicken and Pasta
This One Pot Balsamic Chicken and Pasta is a flavorful, easy to make dish perfect for busy weeknights. Juicy chicken, tender pasta, and fresh vegetables are simmered together in a tangy balsamic sauce, creating a delicious and wholesome meal in just one pan. With minimal cleanup and maximum flavor, this recipe is a family favorite that's sure to impress!
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Servings: 6
Ingredients
- 3 chicken breasts cut into 12 pieces and pounded
- Italian seasoning to taste
- Salt and pepper to taste
- 1 tablespoon butter
- ⅓ cup balsamic vinegar
- 2 tablespoon honey
- 1 tablespoon minced garlic
- 1 cup halved grape tomatoes
Instructions
- Season the chicken with Italian seasoning, salt, and pepper.
- In a large pot, melt the butter over medium heat. Add the chicken and cook on both sides until golden.
- In a bowl, mix the balsamic vinegar, honey, and garlic to create the sauce. Pour over the chicken.
- Add the grape tomatoes on top of the chicken.
- Cover and simmer on low heat for about 12 minutes, or until the chicken is cooked through.
- Enjoy topped with some fresh Parmesan cheese. It’s the perfect recipe to top on a bed of noodles too!