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A freshly baked Caprese flatbread sliced into pieces, topped with melted mozzarella, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze on a crispy golden crust.

Caprese Flatbread Recipe

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This Caprese Flatbread recipe is a quick and delicious way to enjoy classic Italian flavors with fresh tomatoes, basil, mozzarella, and balsamic glaze on crispy flatbread.
Author: Lindsay Lehrer
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Cost: $10
Servings: 4

Equipment

  • baking sheet
  • Pastry brush
  • sharp knife or pizza cutter
  • cutting board

Ingredients

  • 4 naan flatbreads original or garlic
  • avocado oil spray
  • 8 oz mozzarella freshly shredded
  • 1 tomato sliced thin
  • 4 ounces fresh basil leaves sliced
  • 1 tablespoon balsamic glaze optional
  • Salt & pepper to taste (optional)

Instructions

  • Preheat oven to 400°F (200°C).
  • Place the flatbread on a baking sheets and brush with olive oil or avocado spray.
  • Layer with freshly shredded mozzarella, and then sliced tomatoes evenly across the flatbread. Sprinkle with sliced basil. Keep about 1 ounce aside.
  • Bake for 10-12 minutes, or until the cheese is melted and the edges are golden brown.
  • Remove from the oven and let cool slightly. Top with remaining 1 ounce fresh basil leaves. Optional- drizzle with balsamic glaze.
  • Slice and serve immediately. Enjoy!

Nutrition

Calories: 250kcal