Ingredients
Equipment
Method
- Wash and dry berries thoroughly.
- Melt white chocolate and 1 teaspoon coconut oil. Dip berries and place on lined tray.
- Chill 30 minutes until white chocolate is firm.
- Melt milk chocolate with 1 teaspoon coconut oil. Dip each berry again.
- Chill again or freeze. Once firm, store in airtight container in the freezer.
