Easy Baked Pineapple Salmon with Honey Soy Glaze
A flavorful baked salmon topped with a sweet and savory honey soy glaze, pineapple, and red onion—ready in under 30 minutes.
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Cost: $25
Servings: 5
Equipment
- Glass baking dish
- mixing bowl
- Whisk or fork
- Cooking Spray
- measuring spoons
- Oven-safe spatula or tongs
Ingredients
- 4-5 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon oil
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- 1 cup fresh pineapple chunks
- ¼ cup diced red onion
- Salt and pepper to taste
- Oil spray
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and spray a glass baking dish with oil.
- Whisk together soy sauce, honey, oil, garlic, and ginger in a small bowl.
- Arrange salmon fillets in the baking dish and coat with glaze.
- Add pineapple chunks and red onion on top, then spoon on more glaze and season with salt and pepper.
- Bake approximately 20 minutes, or until salmon flakes easily. (Optional: Broil for 3–5 minutes for a caramelized top.)
- Garnish with parsley and serve.
Notes
- Marinating not required: This recipe is delicious even without extra marinating time since the glaze is spooned generously over the salmon.
- Broiling: Optional broil step at the end adds caramelization for a restaurant-style finish.
- Serving ideas: Serve over Rice Pilaf or with Cucumber Tomato Salad for a complete meal.
- Prep ahead: You can prepare the glaze ahead of time and refrigerate for up to 2 days.
Nutrition
Calories: 280kcal