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Close-up detail of steak and shrimp hibachi bowls showing shrimp and sliced steak over rice in a hibachi-style stir-fry recipe.
Lindsay Lehrer

Steak and Shrimp Hibachi Bowls (Stir-Fry Style)

Easy, hibachi-inspired steak and shrimp bowls made with rice and vegetables using a simple stir-fry method. A healthier, budget-friendly alternative to restaurant hibachi that’s perfect for meal prep.
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Prep Time 25 minutes
Cook Time 15 minutes
Marinate Time 15 minutes
Total Time 55 minutes
Servings: 8
Course: Dinner
Cuisine: Asian Inspired, Japanese-Inspired
Calories: 550
Ingredients Equipment Method Video Notes

Ingredients
  

For the Steak Marinade
  • 2 lbs thinly sliced steak New York strip, sirloin, flank, or skirt
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
For the Shrimp
  • 1 lb raw shrimp peeled and deveined
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
For the Bowls
  • 5 cups cooked rice cook according to package
  • 2 carrots sliced into thin strips
  • 2 zucchini sliced
  • 1 onion sliced
  • Oil for cooking

Equipment

  • Large skillet or sauté pan (cast iron or stainless steel works best for high heat)
  • cutting board
  • sharp knife (for thinly slicing steak and vegetables)
  • Mixing Bowls  (for marinades)
  • Measuring cups and spoons
  • Tongs or spatula
  • Rice cooker or saucepan with lid

Method
 

  1. Add sliced steak to a bowl with soy sauce, sesame oil, rice wine vinegar, garlic, and honey. Toss to coat and marinate for at least 15 minutes (overnight okay).
  2. In a separate bowl, toss shrimp with paprika, garlic powder, salt, pepper, and olive oil. Marinate for 15 minutes.
  3. Cook rice according to package instructions.
  4. Heat oil in a large skillet over medium-high heat. Cook vegetables first until just tender. Remove or push to the side.
  5. In the same pan, cook steak quickly until just done. Remove or set aside.
  6. Add shrimp to the pan and cook 1–2 minutes per side until pink and opaque.
  7. Return vegetables and steak to the pan and toss everything together until heated through.
  8. Serve over rice and enjoy.

Video

Notes

This steak and shrimp hibachi bowl recipe is inspired by classic restaurant hibachi flavors but uses a practical stir-fry method for home cooking. Thinly sliced New York strip steak works especially well, but sirloin, flank steak, or skirt steak can also be used. This recipe is ideal for families looking for a healthier, more affordable alternative to restaurant hibachi while still enjoying bold, satisfying flavors.