Pretzel Bun Sheet Pan Cheeseburger Sliders
These delicious pretzel bun cheeseburger sliders are a quick and easy crowd-pleaser, made with juicy ground beef, melted American cheese, and served on soft pretzel buns. Perfect for family dinners, game days, or casual gatherings.
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Cost: $12
Servings: 4
Equipment
- baking sheet
- Parchment paper
- mixing bowl
- Spatula
Ingredients
- 1 ½ lbs Ground beef
- 1 tablespoon The Blend seasoning by Kinder
- ⅓ cup Panko breadcrumbs
- 1 Egg
- American cheese slices
- King’s Hawaiian pretzel bun sliders
- 1 teaspoon Butter optional
Instructions
- Preheat oven to 400°F.
- In a bowl, mix ground beef, seasoning, breadcrumbs, and egg until well combined.
- Shape the beef mixture into a rectangle on parchment paper, slightly larger than the pretzel slider buns.
- Bake for 17-20 minutes, then drain the grease.
- Open the pretzel buns and place the cooked beef on the bottom half.
- Top with slices of American cheese, then cover with the top of the pretzel buns.
- Optional: Brush melted butter on top of the buns for extra flavor.
- Bake for another 3-5 minutes until the cheese is melted.
- Serve hot and enjoy!
Nutrition
Calories: 350kcal