Peanut Butter Oatmeal Chocolate Chip Protein Cookies
Soft, chewy cookies made with oats, peanut butter, and chocolate chips — perfect for breakfast, snacks, or pre/post workout fuel. Gluten-free and vegan options included!
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Cost: $8
Servings: 30 Cookies
Equipment
- mixing bowl
- Spatula
- baking sheet
- Parchment paper
- Cooking Rack
Ingredients
- 2 ½ cups rolled oats use GF certified if needed
- 1 ¼ cup creamy peanut butter
- ¾ cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips dairy-free if needed
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, maple syrup, and vanilla until smooth.
- Stir in oats, baking soda, and salt.
- Fold in chocolate chips.
- Scoop onto baking sheet and flatten slightly.
- Bake for 10–12 minutes, until edges are set.
- Cool for 10 minutes on the pan before transferring to a rack.
Notes
- Add a scoop of protein powder if you want extra grams per cookie.
- Cookies will be soft when they come out of the oven but firm up as they cool. The longer you wait to cool, the more likely they will not break.
- Use natural peanut butter for best results, but make sure it’s well stirred.
Nutrition
Calories: 140kcal