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Chicken shawarma wrap filled with lettuce, onions, pickles, hummus, and tomatoes
Lindsay Lehrer

Loaf Pan Chicken Shawarma

This recipe is a total game-changer—super tender, juicy, and SO easy to make! Perfect for busy weeknights when you need a dinner that everyone will love. I mean, seriously, who knew you could throw everything in a loaf pan and come out with restaurant-quality chicken?! ? Here’s how you do it:
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 5
Course: Dinner Recipe, Main Course
Cuisine: Mediterranean, Middleeastern
Ingredients Method Video

Ingredients
  

  • 3 lbs chicken breasts cut horizontally and pounded
  • 1 tablespoon paprika
  • 1 teaspoon Italian seasoning
  • 2 tablespoon Shawarma seasoning
  • ½ cup plain Greek yogurt
  • ½ stick butter melted
  • Avocado oil spray

Method
 

  1. Preheat that oven to 450°F ?.
  2. In a bowl, mix the chicken with the yogurt, paprika, Italian seasoning, and Shawarma seasoning. Get in there with your hands and coat everything really well!
  3. Spray your loaf pan with avocado oil (so nothing sticks). Pile that chicken high into the pan, evenly layered.
  4. Drizzle the melted butter on top (because butter = magic ✨).
  5. Pop it in the oven, uncovered, and bake for about 45 minutes.
  6. Once it’s out, let it sit for about 10 minutes—good things come to those who wait, right?
  7. Slice the chicken super thin and serve on pita with your favorite toppings like hummus, pickles, cucumbers, tomatoes, and onions. It’s the shawarma of your dreams! ?❤️

Video