Loaf Pan Chicken Shawarma
This recipe is a total game-changer—super tender, juicy, and SO easy to make! Perfect for busy weeknights when you need a dinner that everyone will love.
I mean, seriously, who knew you could throw everything in a loaf pan and come out with restaurant-quality chicken?! ?
Here’s how you do it:
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Cost: $15
Servings: 5
Ingredients
- 3 lbs chicken breasts cut horizontally and pounded
- 1 tablespoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoon Shawarma seasoning
- ½ cup plain Greek yogurt
- ½ stick butter melted
- Avocado oil spray
Instructions
- Preheat that oven to 450°F ?.
- In a bowl, mix the chicken with the yogurt, paprika, Italian seasoning, and Shawarma seasoning. Get in there with your hands and coat everything really well!
- Spray your loaf pan with avocado oil (so nothing sticks). Pile that chicken high into the pan, evenly layered.
- Drizzle the melted butter on top (because butter = magic ✨).
- Pop it in the oven, uncovered, and bake for about 45 minutes.
- Once it’s out, let it sit for about 10 minutes—good things come to those who wait, right?
- Slice the chicken super thin and serve on pita with your favorite toppings like hummus, pickles, cucumbers, tomatoes, and onions. It’s the shawarma of your dreams! ?❤️