Lemon Egg Soup
This simple and comforting Lemon Drop Soup features a flavorful chicken broth, silky egg ribbons, and a touch of lemon for a refreshing zing. Perfect for a cozy meal, this easy-to-make soup comes together in less than 30 minutes and is sure to warm you from the inside out.
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Cost: $5
Servings: 4
Ingredients
- 32 oz chicken broth
- 1 egg
- ⅓ cup lemon juice
- 2 handfuls egg noodles
- Optional Salt, to taste
- Optional Fresh parsley for garnish
Instructions
- In a small bowl, whisk together the egg and lemon juice.
- Heat the chicken broth in a pot over medium heat until it begins to boil.
- Once boiling, add the egg noodles and cook until tender, about 5 minutes.
- Turn off the heat, and while stirring the broth gently, slowly pour in the egg and lemon mixture. Whisk constantly to create silky egg ribbons.
- Turn the heat back on and bring to a gentle boil for 1–2 minutes.
- Turn off the heat and let the soup sit for a moment before serving.
- Optional: Top with fresh parsley for color and a pinch of salt if desired.
Nutrition
Calories: 150kcal