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–+ servings
A beautifully styled Shamrock Shake in a tall glass, topped with whipped cream, and a cherry.

Homemade Shamrock Shake

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A creamy, minty, and festive homemade Shamrock Shake you can make in just minutes!
Author: Lindsay Lehrer
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Prep Time: 5 minutes
Total Time: 5 minutes
Cost: $5
Servings: 2

Equipment

  • blender
  • measuring spoons
  • ice cream scooper
  • tall glass

Ingredients

  • 2 cups vanilla ice cream
  • ½ cup milk adjust for desired thickness
  • 4 drops green food coloring may need up to 6 drop
  • ¼ teaspoon peppermint extract
  • Whipped cream optional, for topping
  • Green sprinkles optional, for garnish
  • maraschino cherry optional, for garnish

Instructions

  • In a blender, combine vanilla ice cream, ½ cup of milk, green food coloring, and peppermint extract.
  • Blend until smooth, adding more milk if needed to reach your desired consistency.
  • Pour into a tall glass.
  • Top with whipped cream, green sprinkles, and a cherry if desired.
  • Serve immediately and enjoy!

Nutrition

Calories: 300kcal