Mix warm water, sugar, and instant yeast in a bowl. Let it chill together for 5-10 minutes—let the yeast do its bubbly thing! ?

Warm up that milk for 90 seconds.

Stir in the butter, honey, and salt to the warm milk. It’ll smell like heaven already!

Once the milk mixture cools down a bit, pour it into the yeast mixture and crack in that egg. Time to mix!

Add 1½ cups of flour and get your mixer going—let’s make some magic happen. ✨

Toss in another cup of flour and mix again. It’s getting doughy!

Add the last cup or so of flour and give it one last mix—BOOM, dough!

Cover that dough baby and let it nap for 45 minutes to an hour.

Now, divide the dough into 12-16 equal parts. Roll ‘em into little dough balls, one at a time, while covering the rest so they don’t dry out.

Preheat a pan—NO oil needed—and cook each dough ball for 20-30 seconds on each side until they’re golden and perfect. Flip ‘em like a pancake pro! ?

**ENJOY!** You just made delicious, homemade flatbread—time to celebrate with some butter, hummus, sandwich, or whatever your heart desires. ??