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Soft homemade sweet flatbread, perfect for wraps, dips, or as a side, cooked until golden brown
Lindsay Lehrer

Homemade Flatbread

This flatbread is perfect for any type of wrap, fried to make snackers or just plan on its own.
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 12
Course: Appetizer, Dinner Recipe, Side Dish, Snack
Cuisine: Indian, Italian, Mediterranean, Middleeastern

Ingredients
  

  • ½ cup warm water
  • 1 cup warm milk
  • ½ cup honey ? you can even add more to make it a little sweeter.
  • ¼ cup butter ? melted
  • 2 teaspoon heaping teaspoons Instant Yeast
  • 1 teaspoon teaspoon salt
  • 1 teaspoon sugar
  • 4 cups (4 - 4 ½ cups all-purpose flour)
  • 1 egg ?

Equipment

  • Mixer
  • Mixing Bowls 
  • Measuring cups
  • measuring spoons
  • Fry Pan
  • Metal Spatula

Method
 

  1. Mix warm water, sugar, and instant yeast in a bowl. Let it chill together for 5-10 minutes—let the yeast do its bubbly thing! ?
  2. Warm up that milk for 90 seconds.
  3. Stir in the butter, honey, and salt to the warm milk. It’ll smell like heaven already!
  4. Once the milk mixture cools down a bit, pour it into the yeast mixture and crack in that egg. Time to mix!
  5. Add 1½ cups of flour and get your mixer going—let’s make some magic happen. ✨
  6. Toss in another cup of flour and mix again. It’s getting doughy!
  7. Add the last cup or so of flour and give it one last mix—BOOM, dough!
  8. Cover that dough baby and let it nap for 45 minutes to an hour.
  9. Now, divide the dough into 12-16 equal parts. Roll ‘em into little dough balls, one at a time, while covering the rest so they don’t dry out.
  10. Preheat a pan—NO oil needed—and cook each dough ball for 20-30 seconds on each side until they’re golden and perfect. Flip ‘em like a pancake pro! ?
  11. **ENJOY!** You just made delicious, homemade flatbread—time to celebrate with some butter, hummus, sandwich, or whatever your heart desires. ??

Video