Garlic Butter Steak Bites
Tender New York steak cubes seared to perfection and tossed in a rich garlic butter sauce. An elegant, flavorful meal ready in under 30 minutes.
Print
Pin
Cost: $25
Servings: 5
Equipment
- Cast iron skillet
- tongs or large spoon
- Knife
Ingredients
- 2-2½ New York strip steak cut into 1-inch cubes
- Salt and pepper to taste
- 2 tablespoon olive oil
- ¼ cup butter
- 2 tablespoon minced garlic
- ¼ cup chopped parsley
Instructions
- Pat steak cubes dry and season with salt and pepper.
- Heat olive oil in cast iron skillet over high heat.
- Add steak cubes in a single layer and sear for 2–3 minutes. Flip and cook another 1–2 minutes.
- Remove steak and reduce heat to medium-low.
- Add butter to pan, melt, and stir in garlic. Cook until fragrant.
- Return steak to the pan and toss in butter and parsley until coated. Serve immediately.
Notes
- Pat the steak dry before searing — moisture prevents browning.
- Don’t overcrowd the pan. Cook in batches if needed to keep the temperature high.
- For extra flavor, add a small splash of Worcestershire sauce to the butter at the end.
- If your garlic starts to brown too quickly, pull the pan off the heat and swirl to cool it slightly before finishing.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.
Nutrition
Calories: 360kcal