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Overhead photo of garlic butter steak bites in cast iron pan on tablecloth with candle.
Lindsay Lehrer

Garlic Butter Steak Bites

Tender New York steak cubes seared to perfection and tossed in a rich garlic butter sauce. An elegant, flavorful meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5
Course: Dinner
Cuisine: American, American Comfort Food
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2-2½ New York strip steak cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tablespoon olive oil
  • ¼ cup butter
  • 2 tablespoon minced garlic
  • ¼ cup chopped parsley

Equipment

  • Cast iron skillet
  • tongs or large spoon
  • Knife

Method
 

  1. Pat steak cubes dry and season with salt and pepper.
  2. Heat olive oil in cast iron skillet over high heat.
  3. Add steak cubes in a single layer and sear for 2–3 minutes. Flip and cook another 1–2 minutes.
  4. Remove steak and reduce heat to medium-low.
  5. Add butter to pan, melt, and stir in garlic. Cook until fragrant.
  6. Return steak to the pan and toss in butter and parsley until coated. Serve immediately.

Notes

  • Pat the steak dry before searing — moisture prevents browning.
  • Don’t overcrowd the pan. Cook in batches if needed to keep the temperature high.
  • For extra flavor, add a small splash of Worcestershire sauce to the butter at the end.
  • If your garlic starts to brown too quickly, pull the pan off the heat and swirl to cool it slightly before finishing.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.