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Chocolate-dipped granola bars with M&Ms on a plate
Lindsay Lehrer

Copycat Kudos Granola Bars

A nostalgic, chocolate-covered treat made right at home—these Copycat Kudos Bars are chewy, sweet, and fun to decorate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 15 bars
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Video

Ingredients
  

  • 3 ½ cups Rice Krispies cereal
  • 2 cups quick rolled oats
  • 2-3 scoops protein powder optional
  • ¾ cup brown sugar
  • ⅓ cup melted butter
  • ⅓ cup honey
  • ⅓ cup light corn syrup
  • 1 cup dark melting chocolate ¾ cup for dipping, remainder for drizzle
  • 1-2 tablespoons coconut oil
  • ¼ cup mini M&Ms

Equipment

  • mixing bowl
  • Sauce Pan
  • Measuring cups
  • Silicone mold or parchment-lined dish
  • Small microwave-safe bowl
  • Parchment paper

Method
 

Mix the Dry Ingredients:
  1. In a large mixing bowl, combine the Rice Krispies, quick oats, and protein powder (if using). Set aside.
Melt the Wet Mixture:
  1. In a saucepan over low heat, combine the butter, brown sugar, honey, and corn syrup. Stir constantly until fully melted and combined, about 3–4 minutes.
Combine and Mold:
  1. Pour the warm syrup over the dry ingredients. Mix well until evenly coated. Press the mixture firmly into a silicone container or parchment-lined rectangular dish using a measuring cup or spatula to compact it tightly.
Chill and Cut:
  1. Refrigerate for at least 1 hour. Once set, remove and cut into granola bar-sized rectangles.
Dip and Decorate:
  1. Melt ¾ cup of chocolate with 1 tablespoon of coconut oil in a microwave-safe dish. Dip the bottom of each bar in chocolate and place onto parchment or silicone mat. Sprinkle with mini M&Ms.
Drizzle the Chocolate:
  1. Melt remaining chocolate with a bit more coconut oil. Add to a small zip-top bag, snip a tiny corner, and drizzle over the bars. This also helps secure the M&Ms.
Let Set and Store:
  1. Allow chocolate to fully set. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Video