Copycat Kudos Granola Bars
A nostalgic, chocolate-covered treat made right at home—these Copycat Kudos Bars are chewy, sweet, and fun to decorate.
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Cost: $7
Servings: 15 bars
Equipment
- mixing bowl
- Sauce Pan
- Measuring cups
- Silicone mold or parchment-lined dish
- Small microwave-safe bowl
- Parchment paper
Ingredients
- 3 ½ cups Rice Krispies cereal
- 2 cups quick rolled oats
- 2-3 scoops protein powder optional
- ¾ cup brown sugar
- ⅓ cup melted butter
- ⅓ cup honey
- ⅓ cup light corn syrup
- 1 cup dark melting chocolate ¾ cup for dipping, remainder for drizzle
- 1-2 tablespoons coconut oil
- ¼ cup mini M&Ms
Instructions
Mix the Dry Ingredients:
- In a large mixing bowl, combine the Rice Krispies, quick oats, and protein powder (if using). Set aside.
Melt the Wet Mixture:
- In a saucepan over low heat, combine the butter, brown sugar, honey, and corn syrup. Stir constantly until fully melted and combined, about 3–4 minutes.
Combine and Mold:
- Pour the warm syrup over the dry ingredients. Mix well until evenly coated. Press the mixture firmly into a silicone container or parchment-lined rectangular dish using a measuring cup or spatula to compact it tightly.
Chill and Cut:
- Refrigerate for at least 1 hour. Once set, remove and cut into granola bar-sized rectangles.
Dip and Decorate:
- Melt ¾ cup of chocolate with 1 tablespoon of coconut oil in a microwave-safe dish. Dip the bottom of each bar in chocolate and place onto parchment or silicone mat. Sprinkle with mini M&Ms.
Drizzle the Chocolate:
- Melt remaining chocolate with a bit more coconut oil. Add to a small zip-top bag, snip a tiny corner, and drizzle over the bars. This also helps secure the M&Ms.
Let Set and Store:
- Allow chocolate to fully set. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Nutrition
Calories: 250kcal