Cilantro Lime Cabbage Slaw (No Mayo)
This cilantro lime cabbage slaw is a fresh, no mayo slaw recipe made with angel hair shredded cabbage, lime juice, olive oil, and cilantro. It comes together in minutes and is perfect for tacos, bowls, and summer meals.
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Servings: 6
Equipment
- Large mixing bowl
- Small bowl
- Tongs or Whisk
- Knife
- cutting board
Ingredients
- 1 10-ounce bag angel hair coleslaw shredded cabbage
- ½ cup fresh cilantro chopped
- ⅓ red onion finely diced
- 1 tablespoon honey
- ⅓ cup fresh lime juice
- ¼ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the shredded cabbage, chopped cilantro, and finely diced red onion to a large mixing bowl.
- In a small bowl, whisk together the lime juice, olive oil, honey, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- For best flavor, let the slaw rest for about 30 minutes before serving.
Notes
- This slaw is best after resting but can be served immediately if needed.
- Finely dicing the red onion helps prevent overpowering bites.
- Works well as both a side dish and a taco topping.
Nutrition
Calories: 140kcal