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Finished cilantro lime cabbage slaw ready to serve
Lindsay Lehrer

Cilantro Lime Cabbage Slaw (No Mayo)

This cilantro lime cabbage slaw is a fresh, no mayo slaw recipe made with angel hair shredded cabbage, lime juice, olive oil, and cilantro. It comes together in minutes and is perfect for tacos, bowls, and summer meals.
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Prep Time 10 minutes
Rest Time (Optional) 30 minutes
Total Time 10 minutes
Servings: 6
Course: Side Dish
Cuisine: American, Mexican-inspired
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 10-ounce bag angel hair coleslaw shredded cabbage
  • ½ cup fresh cilantro chopped
  • ⅓ red onion finely diced
  • 1 tablespoon honey
  • ⅓ cup fresh lime juice
  • ¼ cup olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Large mixing bowl
  • Small bowl
  • Tongs or Whisk
  • Knife
  • cutting board

Method
 

  1. Add the shredded cabbage, chopped cilantro, and finely diced red onion to a large mixing bowl.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, garlic powder, salt, and black pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. For best flavor, let the slaw rest for about 30 minutes before serving.

Notes

  • This slaw is best after resting but can be served immediately if needed.
  • Finely dicing the red onion helps prevent overpowering bites.
  • Works well as both a side dish and a taco topping.